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Shared By Anna Maria Meier

Paprika-Spiced Pork-And-Sauerkraut Stew

Ingredients

  • Ingredients
  • 6 garlic cloves, thinly sliced 4 red bell peppers, chopped 2 medium yellow onions, chopped Kosher salt 2 pounds trimmed pork shoulder, cut into 1 1/2-inch cubes 2 tablespoons canola oil 2 tablespoons tomato paste 1/2 cup Hungarian sweet paprika 2 teaspoons Hungarian hot paprika 1 pound sauerkraut, drained One 750-ml bottle red wine 1 quart low-sodium beef broth 4 cups water 1 teaspoon dried marjoram 2 bay leaves 2 Hungarian wax, banana or Cubanelle peppers, thinly sliced 1 teaspoon black pepper Cooked egg noodles, for serving Crème fraîche, for serving

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