Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Stephanie Brown
Shared By Stephanie Brown

Sticky toffee pudding


  • 4oz chopped dates
  • 1/2 pint boiling water
  • 1 teaspoon bicarbonate of soda
  • 2oz MARG
  • 6oz caster sugar
  • 1 egg
  • 8oz self raising flour
  • 4 oz butter
  • 8oz light brown sugar
  • 1/2 pint double cream


1. Cream MARG &sugar, add egg then flour and date mixture.
2. Put in greased casserole dish and bake at 170* for 30-40 mins TIL brown and spongy.
3. To make sauce, melt butter, stir in sugar until melted. Add cream and simmer for 2 mins.

Save Recipe

You Might Also Enjoy These Recipes:

Easy Chia Seed Pudding - A Beautiful Mess
Dairy-Free Vanilla Chia Pudding Recipe
Sticky Ginger-Glazed Pork Balls
Sticky Oven Barbecue Ribs
Amy Schultz
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account

Please Sign In First

Sign In Create Account

Create Book


Please Sign In First

Sign In Create Account