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Recipe By: Stephanie Brown
Shared By Stephanie Brown

Sticky toffee pudding

Ingredients

  • 4oz chopped dates
  • 1/2 pint boiling water
  • 1 teaspoon bicarbonate of soda
  • 2oz MARG
  • 6oz caster sugar
  • 1 egg
  • 8oz self raising flour
  • 4 oz butter
  • 8oz light brown sugar
  • 1/2 pint double cream

Directions

1. Cream MARG &sugar, add egg then flour and date mixture.
2. Put in greased casserole dish and bake at 170* for 30-40 mins TIL brown and spongy.
3. To make sauce, melt butter, stir in sugar until melted. Add cream and simmer for 2 mins.

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