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How To Make Kolache - Common Sense Homesteading

Ingredients

  • 2 cups warm milk
  • 2 packages dry yeast (4 1/2 teaspoons) or 3 1/2 teaspoons SAF-INSTANT yeast
  • 1 ½ tsp salt
  • ½ cup sugar
  • 2 beaten eggs
  • ¾ cup lard or poultry fat, melted, plus extra for coating dough
  • 5 to 6 cups all-purpose flour

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