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Paleo Zucchini Bread

Ingredients

• 4 eggs
• 1 teaspoon vanilla extract
• 6 tablespoons honey or maple syrup
• 1/2 cup (105 grams) coconut oil or butter melted
• 1 1/2 cup shredded zucchini squeeze out as much of the liquid as you can before adding to the mix
• 1/2 cup (48 grams) almond flour
• 1/2 cup (56 grams) coconut flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt

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