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Collection: Breakfast
Recipe By: Cathy Trochelman
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Cinnamon Roll French Toast Casserole
Ingredients
- Ingredients
- Casserole
- 2 large (17.5 ounce) cans refrigerated cinnamon rolls, icing reserved
- 2 Tablespoons melted butter
- 4 eggs
- 1/3 cup milk
- 1 Tablespoon cinnamon
- 1 teaspoon vanilla extract
- Icing
- 1/2 cup powdered sugar
- 2 containers reserved cinnamon roll icing
- 2 Tablespoons cream cheese, softened
- 1 Tablespoon milk
- For extra icing, combine ¾ cup powdered sugar + 3 ounces cream cheese + 1½ Tablespoons milk
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