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Shared By Lindsey M. Wellmann

Instant Pot Black-Eyed Peas And Ham - A Pinch Of Healthy

Ingredients

  • 1 pound dried black-eyed peas (rinsed, but not pre-soaked)
  • 6.5 cups stock (chicken, ham or vegetable - I used 6.5 cups water, plus 2 Tablespoons Better Than Bullion Chicken Base)
  • 5 ounces diced ham

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