Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Martine Bélanger

Lasagnes Aux Épinards Et À La Ricotta

Ingredients

  • 1 kg d'épinard frais
  • 500 g de ricotta
  • 500 g de coulis de tomates maison
  • 50 g de mozzarella
  • 10 plaques de lasagnes sèches
  • 2 gousses d'ail
  • 2 cuillères à soupe d'huile d'olive
  • 30 g de beurre
  • noix de muscade

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Fettuccines Aux Petits Pois, Aux Courgettes Et Au Fromage De Chèvre | Ricardo
Marie-France Bussière
 
1
PRO
Muffins de sarrasin aux carottes - The Vert et Chocolat
Diane Boucher Bussiere
 
1
PRO
di Stasio - Muffins moelleux aux bleuets
Diane Boucher Bussiere
 
1
PRO
Muffins aux framboises et aux canneberges | Ricardo
Diane Boucher Bussiere
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×