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Shared By Martine Bélanger

Lasagnes Aux Épinards Et À La Ricotta

Ingredients

  • 1 kg d'épinard frais
  • 500 g de ricotta
  • 500 g de coulis de tomates maison
  • 50 g de mozzarella
  • 10 plaques de lasagnes sèches
  • 2 gousses d'ail
  • 2 cuillères à soupe d'huile d'olive
  • 30 g de beurre
  • noix de muscade

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