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Sausage Egg Bake

Ingredients

• 1 lb sausage, cooked, crumbled and drained
• 6-8 eggs, slightly beaten (recommended using 8)
• 2 cups milk
• 1 cup sharp cheddar cheese, grated
• 6 slices white bread, cubed
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dry mustard

Directions

Cook and crumble sausage
Mix all remaining ingredients with sausage
Pour into 9” x 13” casserole dish
Refrigerate for 12 hours
Bake at 350 degrees for 40 minutes
Serve immediately