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Recipe By: Kadie Roberts
Sausage Egg Bake
Ingredients
- 1 lb sausage, cooked, crumbled and drained
- 6-8 eggs, slightly beaten (recommended using 8)
- 2 cups milk
- 1 cup sharp cheddar cheese, grated
- 6 slices white bread, cubed
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dry mustard
Directions
- Cook and crumble sausage
- Mix all remaining ingredients with sausage
- Pour into 9” x 13” casserole dish
- Refrigerate for 12 hours
- Bake at 350 degrees for 40 minutes
- Serve immediately
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