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Cheesy Root Vegetable Gratin

Ingredients

• 1-2 long sweet potatoes (about 2 inches thick), peeled
• 4 large parsnips, ends trimmed and peeled
• 5 medium beets, peeled
• 2 1/4 cups heavy cream, divided (whole milk is fine, but mixture wont thicken as much or be as creamy)
• 4 ounces grated Parmesan, divided
• 1 tablespoon fresh minced thyme, divided, plus more for garnish
• 1 garlic clove, minced
• 2 ounces shredded gruyere
• salt and pepper to taste

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