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Jalapeño Popper Dip With Panko

Ingredients

  • 2 packages (8 oz each) cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
  • 1 cup Progresso™ Panko Crispy Bread Crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted

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