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Red Velvet Cake Batter Dip

Ingredients

• 1 (8 OZ) block cream cheese, softened
• 1 C. whipped topping, frozen (such as cool whip)
• 3/4 C. red velvet cake mix
• 1/2 C. mini white chocolate chips
• 1 Package graham, crackers for dipping

Directions

Beat cream cheese using an electric mixer until light and fluffy.
Turn mixer to low and add in whipped topping and red velvet cake mix. Once thoroughly combined, turn off mixer and use a silicone spatula or spoon to fold in white chocolate chips.
Serve with graham crackers or chocolate wafers for dipping.