Collection: Main Dishes

لوبيا و فاصوليا بيضا و خضرة

Ingredients

  • Oil
  • Salt
  • Pepper
  • Large onion
  • Meat cubes
  • Tomato sauce

Directions

  1. Lobya: Boil cowpea beans (or white kidney beans) till half cooked, test it to see but we don’t want it that soft
  2. Mince the large onion and add it in a pot with oil and stir
  3. Then add meat cubes and gently stir (after leaving for a minute without) until it looks cooked
  4. Then add boiling water to let meat cook more (could take 30 mins to an hour)
  5. When the meat is cooked (test it, should start to cut easily) add lobya
  6. Then add tomato sauce (5 spoons) and salt and pepper
  7. Let it all cook together until beans and meat are fully cooked
  8. *The same steps go for fasolya beda*
  9. *same steps are applied to all tabe5 (after boiling step) but for fasolya 5adra and bamya add garlic and for peas add a dash of sugar

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