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Recipe By: Yara Zeidan Slaiby
ورق عنب
Ingredients
- 300g minced meat (beef or lamb)
- 500g kotelet lamb
- 100g rice
- 1 tomato
- Wara2 3enab
- 1 big head of garlic pealed
- 1 big onion rondelle chopped
- Olive oil
- 1 cube of chicken or meet stock
- Wara2 ghar
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Directions
- Boil water and put the wara2 3arish for 3mins
- Peal the tomato and chop it finely.
- Mix it with the minced meat, rice, a bit of oil, salt, pepper and cinnamon
- Stay rolling the stuffing with wara2 3enab
- In the meantime, grill the kotelet in the pan with a bit of oil/ butter or nothing at all. Grill both size until well done
- Place the kotelet in the big pot first, after it the rondelle sliced onions and then the wara2 3arish
- Peal the garlic and put them in the pot
- Cover them all with a plate
- Put 1 cube of Maguy and wara2 l ghar
- Cover everything with water
- Start cooking
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