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Recipe By: Cookin
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Ingredients
- 1 large head of cauliflower, cut into florets
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1β2 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
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Directions
- Preheat the oven: Set to 425Β°F (220Β°C). Line a baking sheet with parchment paper.
- Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.
- Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce.
- Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Serve: Garnish with parsley if desired. Add a squeeze of lemon for a fresh zing and serve warm.
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