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Easy Slow Cooker Tomatillo
Ingredients
- 4 pound boneless pork butt, trimmed of excess fat
- 2 cups puréed fresh or canned tomatillos
- ½ cup cilantro, chopped
- ½ cup yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 large lime
- optional accompaniments: pico de gallo, shredded cheese, chopped cilantro, chopped jalapeños, chopped tomatoes, chopped green onions, sliced avocados, salsa, sour cream, and soft flour or corn tortillas
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