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Mixed Mushrooms Au Gratin
Ingredients
- 100 g grated Cheddar cheese
- 15 ml sunflower oil
- 1 sachet KNORR Black Pepper Sauce
- 1 Red onion, sliced
- 100 g oyster mushrooms, halved
- 150 g brown mushrooms, halved
- 100 g porcini mushrooms
- 125 g button mushrooms
- 15 ml red pepper pesto
- 250 ml boiling water
- 125 g breadcrumbs
- 8 toasted bagels to serve
- 100 g chopped fresh parsley
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