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Paleo Coconut Flour Zucchini Bread

Ingredients

• ¾ cup coconut flour
• 6 eggs at room temperature
• ½ cup maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¾ teaspoon baking soda
• 1½ cups shredded zucchini, tightly packed

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