12 Pieces
Total Time: 45min
Collection: Desserts

Paleo Coconut Flour Zucchini Bread

Ingredients

  • ¾ cup coconut flour
  • 6 eggs at room temperature
  • ½ cup maple syrup
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon baking soda
  • 1½ cups shredded zucchini, tightly packed

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