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Peanut Ginger Noodles
Ingredients
- Salt for the pot
- 16 ounces Chinese egg noodles spaghetti or linguine
- 1 cup crunchy peanut butter
- 3 tablespoons soy sauce more as needed
- 2 tablespoons chile crisp more to taste
- 2 teaspoons sesame oil
- 2 teaspoons ginger finely grated; fresh
- 1 1/2 cups cucumber thinly sliced
- 1 bunch scallions thinly sliced
- 2 tablespoons crystallized ginger more for garnish; chopped
- 1 tablespoon lime juice more to taste; fresh
- cilantro optional; for serving; or basil; chopped
Chrome Extension
