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떡볶이
Ingredients
- 1 package dduk
- 1 can chicken broth
- 6 T moolyuht (corn syrup)
- 2 T gochugaru
- 1 T soy sauce
- 1 T garlic, minced
- odeng (fish cake)
- boiled eggs
- scallions, finely sliced
- small bowl of water
Directions
- Simmer chicken broth in a pan.
- Mix in moolyuht, gochugaru, soy sauce, garlic and continue to simmer.
- Add dduk, fish cakes and boiled eggs.
- Continue to simmer until the sauce thickens. Season to taste and add water if too salty or thick.
- Add scallions just before serving.
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