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Red Enchilada Sauce

Ingredients

• 2 tablespoons avocado oil (or vegetable oil, or any other neutral oil)
• 3 tablespoons cornstarch
• 4 tablespoons chili powder (*not cayenne!)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 2 cups chicken or vegetable stock

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