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Sourdough Discard Crackers
Ingredients
- 1 cup (227g to 241g) sourdough starter, unfed/discard
- 4 tablespoons (57g) unsalted butter, melted
- 1/2 teaspoon to 3 teaspoons of your favorite seasoning(s) and/or seed(s)*
- 1/2 teaspoon table salt
- *See "tips," below.
- Topping (optional)
- 2 to 3 teaspoons sesame seeds, poppy seeds, King Arthur Artisan Bread Topping, or flaky sea salt
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