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Spinach and Mushroom Lasagna

Ingredients

• 1/2 pound fresh mushrooms sliced
• 1 teaspoon chopped garlic
• 2 tablespoons water
• 2 24-oz jars spaghetti sauce or your favorite pasta sauce
• 9 uncooked lasagna noodles (regular lasagna noodles NOT no-boil noodles)
• Vegan Parmesan such as my almond parm, optional
• Sliced black olives optional
• Filling:
• 10 ounces frozen chopped spinach thawed and drained
• 1 pound firm or extra-firm tofu not silken!
• 1 teaspoon salt optional
• 2 tablespoons nutritional yeast adds a cheesy taste
• 1 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon basil
• 1/2 teaspoon rosemary crushed
• 1/8 teaspoon cayenne pepper

Directions