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The BEST Chicken Pot Pie Ever!
Ingredients
- 2 lb chicken breasts, boneless and skinless
- 2 c chicken broth (enough to cover breasts)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 1/2 c half and half
- 3 Tbsp butter (yes, 3 tablespoons!)
- 1 medium onion, chopped
- 1 c celery, chopped
- 1/3 c all purpose flour
- 1 1/2 c frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas)
- 2 medium potatoes, cooked and cubed (or 1 can small white potatoes, cubed)
- 1 Tbsp parsley, freshly chopped
- 1/2 tsp thyme, dried
- 2 pie pastry (for double crust pie)
- 1 egg, lightly beaten
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