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Tomato, Sausage & Antipasto Spaghetti
Ingredients
- 500 g (6 pack) Coles Finest Sausages, try Australian Angus Beef with Garlic and Parsley
- 500 g packet Zafarelli Spaghetti
- 2 tbsp Balsamic Vinegar
- 500 g jar Dolmio Traditional Pasta Sauce, Classic Tomato
- 300 g Coles Antipasto Italian Veggie Mix, from the deli
- 80 g Baby Spinach
- Chilli Flakes (optional)
- Shaved Parmesan Cheese, to serve
- Snip sausages at the joins and place them in a large frying pan. Bring to a gentle heat and cook, turning occasionally for 10 minutes, or until cooked through. Remove sausages to a chopping board, rest for 1-2 minutes then slice diagonally into 5mm slices.
- Meanwhile, bring a large saucepan of water to the boil and cook spaghetti according to packet directions.
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