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Slow Cooker Salsa Verde Chicken
Ingredients
- 1 1/2 pounds chicken thighs boneless; skinless
- 1 1/2 cups jarred salsa verde
- 1 can mild green chiles 4-ounce; chopped
- 8 cloves garlic finely chopped
- 1 jalapeño stemmed, seeded and diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin ground
- 3 scallions green and white parts; thinly sliced
- 1 bunch cilantro leaves and tender stems finely chopped; small; about 1 heaping cup
- Kosher salt to taste
- lime juice to taste; fresh
- Any combination of rice tortillas, pepitas, queso fresco, diced avocado and crushed tortilla chips, for serving
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