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15 Basic Stir Fry Sauce Recipes

Ingredients

• Lemon Stir-Fry Sauce – Great with seafood stir fries, such as shrimp and/or scallops, as well as chicken.
• 1/2 cup lemon juice
• 2 tsp. lemon zest
• 1/2 cup chicken broth
• 2 Tbsp. soy sauce
• 1/4 cup sugar
• • • •
• Lemon Stir-Fry Sauce II – nice with chicken and seafood.
• 2/3 cup chicken broth
• 1 Tbsp. cornstarch
• 1 Tbsp. sugar
• 1 Tbsp. soy sauce
• 2 -3 tablespoons lemon juice (to taste)
• Optional: red pepper flakes
• • • •
• Soy Sesame Stir-Fry Sauce – good all-round Asian sauce, suitable for all proteins.
• 1/2 cup chicken broth
• 1/2 cup soy sauce
• 4 tsp. rice wine vinegar
• 4 tsp. toasted sesame oil
• 2 tsp. hot red pepper flakes
• 2 tsp. sugar
• • • •
• Basic Stir-Fry Sauce – good all-round sauce.
• 2/3 cup soy sauce
• 1/2 cup chicken broth
• 1/3 cup rice wine or rice vinegar
• 3 1/2 Tbsp. sugar
• 1 Tbsp. sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 Tbsp. cornstarch
• • • •
• Sweet and Sour Stir-Fry Sauce – great with chicken and pork.
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup cider or rice wine vinegar
• 2 Tbsp. brown sugar
• 1 tsp. hot red pepper flakes
• • • •
• Sweet and Sour Stir-Fry Sauce II – great with chicken, pork, beef and shrimp.
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 2 Tbsp. rice vinegar or cider vinegar
• 1 Tbsp. cornstarch
• • • •
• Sweet and Sour Stir-Fry Sauce III – great with chicken, pork, beef and shrimp.
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1/3 cup white vinegar
• 1/2 cup water
• 1/4 cup pineapple juice (or addition 1/4 cup water)
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 Tbsp. cornstarch
• • • •
• Hot and Sour Stir-Fry Sauce – good all-round sauce.
• 1/2 cup chicken broth
• 1/4 cup red or white wine vinegar
• 2 Tbsp. soy sauce
• 4 tsp. granulated sugar
• 1 tsp. chile paste (sambal oleek)
• • • •
• Thai Stir-Fry Sauce – great with chicken or shrimp.
• 2/3 cup coconut milk
• 2 1/2 Tbsp. fish sauce
• 3 1/2 Tbsp. fresh lime juice
• 1 1/2 Tbsp. soy sauce
• 1/3 to 1/2 tsp. dried crushed chili
• 2 1/2 tsp. brown sugar
• • • •
• Peanut Stir-Fry Sauce – perfect for noodles or chicken.
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 4 tsp. granulated sugar (less if not using natural peanut butter)
• 4 tsp. natural peanut butter
• 2 Tbsp. water
• 2 teaspoons Asian chili garlic paste
• Combine all ingredients and heat in microwave for 20-30 seconds.
• • • •
• Orange Stir-Fry Sauce – nice with chicken and pork.
• 3/4 orange juice
• 1 Tbsp. Cornstarch
• 2 Tbsp. Hoisin sauce
• 1 Tbsp. Oyster sauce
• 1 Tbsp. Rice vinegar
• 2 tsp. brown sugar
• 1 tsp. Finely grated orange zest
• • • •
• Orange Stir-Fry Sauce II – nice with chicken and pork.
• 1/2 cup orange juice
• 1/4 cup water
• 1/4 cup soy sauce
• 4 tsp. brown sugar
• 1 green onion, finely chopped
• • • •
• Spicy Orange Stir-Fry Sauce – great with chicken!
• 3/4 cup orange juice
• 3 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 2 tsp. finely grated orange peel
• 1/2 tsp. minced ginger
• 1 tsp. sesame oil
• Large pinch of dried crushed red pepper, or to taste
• • • •
• Orange Sesame Szechuan Stir-Fry Sauce – nice with chicken.
• 1/2 cup chicken broth
• 1 Tbsp. rice vinegar or rice wine
• 1 Tbsp. soy sauce
• 1 tsp. grated orange zest
• 1 tsp. sesame seeds
• 1/2 tsp. sesame oil
• 1 fresh red chili, finely chopped or 1/2 tsp. red pepper flakes (or 1/2 tsp. sambal oleek)
• • • •
• Spicy Szechuan Stir-Fry Sauce – great all-round spicy stir fry sauce.
• 3-4 Tbsp. sodium-reduced soy sauce
• 2 Tbsp. rice wine or rice vinegar
• 2 tsp. cornstarch
• 1 tsp.sesame oil
• 1/2 cup chicken broth
• 2 Tbsp. sugar
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. green onion, minced
• 1 Tbsp. fresh minced ginger
• 1 Tbsp. minced garlic
• 1 tsp. chili paste (sambal oleek or chili paste sauce with garlic)

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