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15 Minute Mediterranean Chickpea Bowls

Ingredients

• 1 15oz can chickpeas, drained and rinsed
• 2 tablespoons olive oil, divided
• 1 teaspoon zaatar seasoning, divided
• 1/4 cup full fat plain Greek yogurt
• 2 cups shredded lettuce
• 1/2 cup cucumber slices
• 1/2 cup cherry tomatoes
• 1 tablespoon diced red onion
• 1/4 cup crumbled feta
• 2 tablespoons fresh parsley, chopped

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