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3-Cheese White Lasagna
Ingredients
- 1 quart whole milk (4 cups)
- 15 dried lasagna noodles (not no-boil, about 2/3 of a 1-pound box)
- 1 pound baby spinach, or 1 (16-ounce) package frozen spinach
- 1 medium yellow onion
- 3 cloves garlic
- 12 ounces low-moisture whole-milk or part-skim mozzarella cheese, shredded (about 3 cups)
- 2 ounces Parmesan cheese, grated (about 1 firmly packed cup grated on a Microplane or 2/3 cup store-bought)
- 1 tablespoon olive oil
- 1 pound uncooked sweet or hot Italian sausage, casings removed if using links
- 2 3/4 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup all-purpose flour
- Pinch ground nutmeg
- 1 (15- to 16-ounce) container whole-milk ricotta cheese (about 2 cups)
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