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3 Corn Casserole
Ingredients
- 1/2 cup butter or margarine softened
- 1 cup sour cream
- 1 egg
- 1 16 oz can whole kernel corn drained
- 1 can cream style corn
- 1 9 oz. Box Mexican corn muffin mix
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Directions
- Preheat oven to 375 degrees
- Mix butter, sour cream and egg
- Stir in both corns
- Add mix and spoon into a well greased casserole dish
- The last 5 minutes of cooking top with grated cheese
- Bake 1 hour or until golden brown
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