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5-Ingredient Italian Sausage And Kale Baked Ziti
Ingredients
- 12 ounces ziti (or any pasta shape)
- 1 lb. ground Italian sausage (I strongly recommend using “spicy” Italian sausage)
- 4 cloves garlic, minced
- 3 large handfuls roughly-chopped kale leaves, stems removed
- 2 cups shredded mozzarella cheese (I used 2% low fat)
- optional additional toppings: shredded Parmesan cheese, crushed red pepper flakes
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