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Collection: Side dishes
Recipe By: TidyMom kitchenfunwithmy3 sons.com
5 Ingredient Souper Rice
Ingredients
- 1 10.75-ounce can cream of chicken soup
- ▢1 ½ cups chicken broth or stock
- ▢1 ½ cups uncooked instant rice
- ▢¼ cup grated Parmesan cheese (freshly grated or from a can)
- ▢pinch of black pepper
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Directions
- In a large saucepan, whisk together the cream of chicken soup and chicken broth and heat over medium-high heat, stirring often, until it begins to simmer.
- Stir in the uncooked instant rice, Parmesan cheese, and pepper. Cover the pan with a lid and remove from heat.
- Let the pan stand covered for 5-8 minutes, until rice is tender and most of the liquid is absorbed. Serve hot.
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