6 Servings
Total Time: 40min

Fried Rice

Ingredients

  • 1 1/2 c long-grain rice preferably jasmine; or about 2 1/2 c. leftover rice
  • 3 tbsp vegetable oil divided
  • 3 eggs beaten to blend; large
  • 5 cloves garlic grated or finely chopped
  • 1 piece ginger 1"; peeled, grated or finely chopped
  • 4 scallions white, pale green, and dark green parts separated, thinly sliced
  • 2 tbsp reduced-sodium soy sauce
  • 1 tsp granulated sugar
  • 1 tsp kosher salt
  • 1/2 tsp white pepper
  • 1/4 tsp MSG
  • 1/3 c frozen peas
  • 1 tbsp unsalted butter cut into pieces

You Might Also Enjoy These Recipes:

Five-Spice Pork Sauce Rice Bowl | Lu Rou Fan
Allison West
 
Stir-Fried Eggplant, Corn, and Peanuts with Noodles and Soy-Ginger Sauce
Margot Miller
 
Charred Lemongrass Chicken with Edamame Rice | Authentic Royal®
Tocco
 
Campfire Rice Krispies Treats
Tom
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×