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Collection: Veggie Main
Recipe By: Liz DellaCroce
Carrie
Liz DellaCroce
Sam
Liz DellaCroce
Lorie M.
Liz DellaCroce
Dave
Liz DellaCroce
Margie
Liz DellaCroce
Margie
Sara
Liz DellaCroce
Karen @ The Food Charlatan
IndianaAnna
Liz DellaCroce
Minnie@thelady8home
Liz DellaCroce
meka
Liz DellaCroce
Kirsten
Liz DellaCroce
Wendy | Around My Family Table
Liz DellaCroce
Bev @ Bev Cooks
Liz DellaCroce
Rachael (Fuji Mama)
Liz DellaCroce
Liz
Liz DellaCroce
Gaby
Liz DellaCroce
Bianca @ Confessions of a Chocoholic
Liz DellaCroce
Debi
Liz DellaCroce
Melissa
Liz DellaCroce
Lane @ Supper for a Steal
Liz DellaCroce
Amy @Very Culinary
Liz DellaCroce
Sarah @ The Chef Next Door
Liz DellaCroce
Lauren @ Climbing Grier Mountain
Liz DellaCroce
Melanie @ Carmel Moments
Liz DellaCroce
Aggie
Liz DellaCroce
Rachel Cooks
Liz DellaCroce
cassie
Liz DellaCroce
Cookin Canuck
Liz DellaCroce
Christie - Food Done Light
Liz DellaCroce
Corina
Liz DellaCroce
5 Minute Wonton Soup - The Lemon Bowl®
Ingredients
- 6 cups chicken broth low sodium
- 1/4 cup soy sauce low sodium
- 3 tablespoons rice wine vinegar
- 1 tablespoon ginger minced
- 1 tablespoon sesame oil
- 1/2 tablespoon sambal oelek optional
- 16 frozen dumplings such as chicken cilantro sold at Costco and Trader Joe's
- 2 cups sliced mushrooms
- 4 cups baby kale or baby spinach
- 8 oz rice noodles prepared according to package instructions
- hoisin sauce optional garnish
- fresh cilantro optional garnish
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