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60-Minute Pressure Cooker Pork Roast By Amy + Jacky
Ingredients
- 1 - 2 pounds (454g - 907g) pork shoulder/pork butt meat
- 2 large russet potatoes (700g / ~1⅕ lb), cut into large chunks
- 8 large cremini mushrooms (228g / ~1/2 lb), roughly chopped
- 2 carrots (200g), cut into large chunks
- 2 tablespoons (28g) unsalted butter
- 2 tablespoons (30ml) light soy sauce (not low sodium soy sauce)
- 1 tablespoon (15ml) grapeseed oil or olive oil
- 4 cloves garlic (13g), minced
- 2 bay leaves
- A dash of balsamic vinegar
- 1 cup (250ml) unsalted chicken stock
- Kosher salt & ground black pepper to taste
- 2 tablespoons (30ml) cornstarch + 2 tablespoons (30ml) cold water
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