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9/10 Herb-Roasted Turkey Breast And Stuffing (Thanksgiving For A Small Crowd) Recipe
Ingredients
- 8 tablespoons (1 stick) butter, divided
- 1 1/2 pounds sage sausage, removed from casing
- 1 large onion, finely chopped (about 2 cups)
- 4 large stalks celery, finely chopped (about 2 cups)
- 4 cloves garlic, minced or grated on microplane, divided
- 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)
- 32 ounces (4 cups) low-sodium chicken or turkey broth, preferably homemade
- 3 whole eggs
- 2 1/2 pounds (about 2 loaves) high quality sandwich bread or soft Italian or French bread, stale or dried in the oven
- 1/2 cup minced fresh parsley leaves
- 2 tablespoons minced fresh oregano leaves
- Kosher salt and freshly ground black pepper
- 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry
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