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Acorn Squash Stuffed with Brown Rice Mushroom Pilaf
Ingredients
- For the squash
- 1 acorn squash
- For the Pilaf
- 1 1/2 tablespoons butter
- ½ a cinnamon stick
- 2 cloves, optional
- 5 oz (about 2 cups) chopped mushrooms – either white button, crimini or portobello.
- 2 cloves of garlic, minced
- 1 sprig of thyme
- 1/2 cup brown basmati or long grain brown rice
- Salt
- ¼ scant cup cubed halloumi cheese, optional
- 1 tablespoon dried cranberries or raisin, optional
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