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African Banana Bake
Ingredients
- 5 medium banana
- 1 tbsp low-fat margarine
- 1⁄3 cup orange juice
- 1 tbsp lemon juice
- 3 tbsp brown sugar, packed
- 2⁄3 cup dried coconut, shredded
Directions
- Heat oven to 375°F.
- Cut bananas crosswise into halves.
- Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
- Dot with margarine or butter and drizzle with orange and lemon juices.
- Sprinkle with brown sugar and coconut.
- Bake until coconut is golden, 8 to 10 minutes.
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