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Aged-Cheddar-And-Swiss Cheeseburgers
Ingredients
- 1 1/2 cups coarsely grated aged cheddar (4 1/2 ounces)
- 1 1/2 cups coarsely grated aged Swiss (5 ounces)
- 5 teaspoons freshly grated horseradish, or prepared horseradish to taste
- 3 pounds grass-fed ground beef chuck (85 percent lean)
- Coarse salt and freshly ground pepper
- Safflower oil, for brushing
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 8 brioche buns, split
- 4 tablespoons unsalted butter, melted
- 8 slices (1/4-inch-thick) large, ripe red tomato
- 16 slices crisp-cooked bacon (1 pound)
- 8 small lettuce leaves
- Bread-and-butter pickle slices
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