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Ahi Tuna Poke
Ingredients
- ½ lbs Ahi tuna (sushi grade)
- 1 Avocado
- 2 Green onions (also called scallions or spring onions)
- 2 tbsp. Soy sauce (I use low-sodium soy)
- 1 tbsp. Sesame oil
- 1 tbsp. Chili garlic sauce
- 1 tbsp. Sesame seeds
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Directions
- Rinse the ahi tuna and cut it into bite-sized cubes.
- Rinse the green onions and chop them finely.
- Mix soy, sesame oil, chili garlic sauce, green onion and half the sesame seeds in a bowl.
- Add the ahi to the dressing and mix well. You can let it sit in the fridge for 10-20 min for the flavors to mix, but you don’t have to.
- Cut the avocado into small cubes and gently mix it into the rest of the dish right before serving.
- Sprinkle the remaining sesame seeds on top.
- Serve with chips or bread and enjoy!
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