Air Fryer Chicken Wings

Ingredients

2 teaspoons garlic powder

1 teaspoon garlic salt

1 teaspoon each ground mustard, ginger and nutmeg

1/2 teaspoon pepper

1/2 teaspoon ground allspice

1/2 teaspoon baking soda

1/2 teaspoon cayenne pepper

12 whole chicken wings (2-1/2 pounds)

Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce

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Directions

Preheat air fryer to 300°.
In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne.
Cut chicken wings into 3 sections; discard wing tips.
Add to bowl with spices and stir to coat.
In batches, arrange wings in a single layer on greased tray in air-fryer basket.
Cook 15 minutes.
Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes, turning once.
Repeat with remaining wings.
Serve hot, with dressing or sauce if desired.