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Collection: Dinners - Keto
Recipe By: Mel
Air Fryer Chicken Wings
Ingredients
- 2 teaspoons garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon each ground mustard, ginger and nutmeg
- 1/2 teaspoon pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon baking soda
- 1/2 teaspoon cayenne pepper
- 12 whole chicken wings (2-1/2 pounds)
- Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce
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Directions
- Preheat air fryer to 300°.
- In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne.
- Cut chicken wings into 3 sections; discard wing tips.
- Add to bowl with spices and stir to coat.
- In batches, arrange wings in a single layer on greased tray in air-fryer basket.
- Cook 15 minutes.
- Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes, turning once.
- Repeat with remaining wings.
- Serve hot, with dressing or sauce if desired.
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