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Alfredo Sauce
Ingredients
- 1/2 Cup Butter
- 2 Cloves Garlic (Minced)
- 2 Cups Heavy Whipping Cream
- 1/4 TEA Pepper
- 1/4 TEA Salt
- 1 1/2 Cups Parmesan Cheese
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Directions
- 1. In a skillet add the butter and garlic. Heat over Med. Heat until Butter is Melted
- 2. Add in the Cream and whisk together. It will look separated until the cream gets heated up
- 3. Once the mixture is hot and combined remove from heat and whisk in the pepper, salt and Parmesan cheese. Blend until melted.
- 4. If needed return to stove on low to blend cheese & Thicken. Serve over pasta with Chicken or Shrimp is desired.
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