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Almond Biscotti

Ingredients

• Makes 30 cookies
• The almonds will continue to toast while the biscotti bake, so toast the nuts only until they are just fragrant.
• INGREDIENTS
• 1 1/4 cups (6 1/4 ounces) whole almonds, lightly toasted
• 1 3/4 cups (8 3/4 ounces) all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs, plus 1 large white beaten with pinch salt
• 1 cup (7 ounces) sugar
• 4 tablespoons unsalted butter, melted and cooled
• 1 1/2 teaspoons almond extract
• 1/2 teaspoon vanilla extract
• Vegetable oil spray

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