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Almond Butter Blueberry Zucchini Muffins {Paleo, Gluten Free, Dairy-Free}
Ingredients
- 1 cup grated zucchini
- 1 cup creamy almond butter
- 1/4 cup honey or maple syrup
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 1 1/4 cup fresh blueberries, divided (if using frozen, defrost first and drain off access liquid)
Chrome Extension
