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Almond Flour Scones | Low Carb Sisters

Ingredients

• 15 ounces / 4½ cups almond flour, or more as needed
• 2½ ounces / ⅓ cup xylitol (or equivalent sweetener)
• 1 tablespoon xanthan gum (can omit, but texture will be more crumbly)
• 4 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt (increase to ¾ tsp if using unsalted butter)
• 6 ounces / ¾ cup butter, salted, cold, cut into ½" chunks
• 1 large egg
• 1½ ounces / 3 tablespoons almond or coconut milk (not canned)
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh lemon zest
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ~
• 1 ounce / 2 tablespoons heavy cream, for glaze (or 1 beaten egg)
• 1 tablespoon xylitol (or equivalent sweetener), for topping

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