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Almond Flour Scones | Low Carb Sisters
Ingredients
- 15 ounces / 4½ cups almond flour, or more as needed
- 2½ ounces / ⅓ cup xylitol (or equivalent sweetener)
- 1 tablespoon xanthan gum (can omit, but texture will be more crumbly)
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt (increase to ¾ tsp if using unsalted butter)
- 6 ounces / ¾ cup butter, salted, cold, cut into ½" chunks
- 1 large egg
- 1½ ounces / 3 tablespoons almond or coconut milk (not canned)
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ~
- 1 ounce / 2 tablespoons heavy cream, for glaze (or 1 beaten egg)
- 1 tablespoon xylitol (or equivalent sweetener), for topping
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