• Shopping List
• Meal Planner
• Collection

Almond Lemon Blueberry Pie Bars | Minimalist Baker Recipes

Ingredients

• 1 stick (1/2 cup | 112 g) vegan butter, softened*
• 1/3 cup (63 g) coconut sugar or organic cane sugar
• 1 1/4 (170 g) cups unbleached all-purpose flour*
• pinch salt
• 2 Tbsp (30 ml) Blue Diamond Almondmilk Original Unsweetened
• 4 cups (592 g) fresh blueberries (or other mixed berries, e.g. strawberries, blackberries, raspberries)
• 1/4 cup (55 g) coconut sugar (or organic cane or brown sugar)
• 1/4 cup (34 g) all-purpose flour*
• 1 small lemon, zested + juiced (~2 Tbsp juice | 30 ml)
• optional: 1 Tbsp vegan butter, cut into small pieces
• optional: 1 Tbsp (12 g) chia seeds
• 1/3 cup (30 g) raw slivered almonds
• 1 cup (112 g) organic icing/powdered sugar
• 1-2 Tbsp (15-30 ml) Blue Diamond Almondmilk Original Unsweetened

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App