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Amazing Instant Pot Creamy "Baked" Ziti | Mel's Kitchen Cafe

Ingredients

• 2 cups broth (I use low-sodium chicken broth)
• 2 cups cream (see note for lightened up substitutions)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, finely minced (or 1/2 teaspoon garlic powder)
• 16 ounces uncooked ziti pasta or other tube-shaped pasta
• 15-ounce can crushed tomatoes
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1/2 to 1 cup freshly grated Parmesan cheese
• Fresh basil, for serving (optional

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