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American Goulash
Ingredients
- 2 pounds ground beef
- 1 pound elbow macaroni
- 2 (15 oz.) cans tomato sauce
- 2 (14.5 oz.) cans diced tomatoes
- 1 white onion, chopped
- 3 cloves garlic, minced
- 1/4 cup water
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 bay leaf
- kosher salt and freshly ground pepper, to taste
- 1/4 cup heavy cream, optional
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