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American Goulash

Ingredients

• 2 pounds ground beef
• 1 pound elbow macaroni
• 2 (15 oz.) cans tomato sauce
• 2 (14.5 oz.) cans diced tomatoes
• 1 white onion, chopped
• 3 cloves garlic, minced
• 1/4 cup water
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 bay leaf
• kosher salt and freshly ground pepper, to taste
• 1/4 cup heavy cream, optional

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