Wagyu Texas Chili | American Wagyu Ground Beef | Dutch Oven
Ingredients
- Texas Chili Seasoning:
- 3 tablespoons chili powder
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- Texas Chili:
- 1 lb SRF Wagyu Ground Beef
- 1 lb SRF Wagyu Steak Cuts, cut into bite-sized pieces
- 1 tablespoon oil, for cooking
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 large onion, diced, about 2 cups, (reserve any extra for serving)
- 2 tablespoon minced garlic cloves, from 4-5 fresh cloves
- ½ (7 oz) can chipotles in adobo, chopped (3-4 chipotle peppers and sauce)
- Texas Chili Seasoning (see above)
- 1 (28 oz) can fire roasted tomatoes
- 2 cups beef stock or broth
Recipe Cloud may earn a small commission when you make a purchase from this link — with no extra cost to you.
Directions
- For the Texas Chili Seasoning; In a small bowl, combine the chili powder, salt, paprika, cumin and dried oregano.
- For the Texas Chili; In a large Dutch oven with a lid available, heat 1 tablespoon of oil over medium heat. Add the Wagyu Ground Beef and season with 1 teaspoon of kosher salt, and ½ teaspoon of pepper. Cook, using a wooden spoon to break up any large clumps and stirring occasionally until browned, about 5 minutes. Transfer the beef to a bowl.
- Add the Wagyu Steak Cuts to the Dutch oven, and season with the remaining 1 teaspoon of kosher salt and ½ teaspoon of pepper. Cook stirring occasionally until browned, 5-6 minutes. Transfer the browned Wagyu Steak Cuts to the bowl with the Wagyu Ground Beef.
- Add the onions to the Dutch oven and cook for 2 minutes, stirring occasionally. Add the garlic and continue cooking for 1 minute until fragrant. Add in the chipotles in adobo and the Texas Chili Seasoning, and stir to combine. Cook for 20-30 seconds, stirring constantly to toast the spices. Add the can of fire roasted tomatoes and the juices, and the beef stock. Add the Wagyu Beef back to the Dutch oven and stir to combine.
- Bring to a simmer, then reduce the heat and cover with a lid. Simmer, stirring every 20-30 minutes for at least 2 hours 30 minutes.
- Serve warm. Enjoy!
Chrome Extension
