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Ancho Chile Flank Steak And Sweet Potato Tacos
Ingredients
- 1 (2-lb.) flank steak
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1 tablespoon plus 1 tsp. ground cumin, divided
- 1 tablespoon plus 1 tsp. ancho chile powder, divided
- 4 teaspoons kosher salt, divided
- 1/4 cup plus 2 Tbsp. olive oil
- 1/2 pound fresh tomatillos, husks removed
- 1 1/2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces
- 1 large red onion, cut into 1/2-inch pieces
- Flour tortillas, sour cream, fresh cilantro
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