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Andouille Sausage Jambalaya With Shrimp
Ingredients
- 1 pound andouille sausage, sliced
- 1 tablespoon canola oil
- 2 (8-oz.) packages prechopped onion, celery, and bell pepper mix
- 4 garlic cloves, minced
- 1 tablespoon Creole seasoning
- 1 teaspoon dried thyme
- 2 (14.5-oz.) cans fire-roasted diced tomatoes
- 2 cups chicken broth
- 2 (3.5-oz.) packages boil-in-bag rice
- 1 pound medium-size raw shrimp, peeled and deveined
- Chopped fresh parsley
- Sliced green onions
- Hot sauce (optional)
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